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Earth Day 2018
April 20, 2018 @ 12:00 pm - 12:30 pm
Free
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a demo on perfecting stock at Bistro@3160.
Watch our Sous Chef Hector Gallegos demonstrate how to make your own stock with kitchen scraps on
Friday, April 20th from 12:00 – 12:30 p.m.