BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Bistro @ 3160 - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Bistro @ 3160 X-ORIGINAL-URL:https://bistro3160.cafebonappetit.com X-WR-CALDESC:Events for Bistro @ 3160 REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20130310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20131103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20140309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20141102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20171116 DTEND;VALUE=DATE:20171123 DTSTAMP:20260605T062854 CREATED:20171113T055632Z LAST-MODIFIED:20171113T055632Z UID:10000070-1510790400-1511395199@bistro3160.cafebonappetit.com SUMMARY:GIVE (OR ENJOY) THE GIFT OF THANKSGIVING PIES DESCRIPTION:Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today in the café to secure the best dessert at your holiday table. \nPre-order by November 16th for pick-up on November 21st in the café. \nWant a taste of our pies?\nJoin us on Monday\, November 13th for pie tasting at 11am. \n  URL:https://bistro3160.cafebonappetit.com/event/give-or-enjoy-the-gift-of-thanksgiving-pies/ LOCATION:Bistro@3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2017/11/17-6985-Holiday-Baking-_PIES_CBA-Header_2556-x-790.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20170926 DTEND;VALUE=DATE:20170927 DTSTAMP:20260605T062854 CREATED:20170825T215928Z LAST-MODIFIED:20170825T215928Z UID:10000069-1506384000-1506470399@bistro3160.cafebonappetit.com SUMMARY:Eat Local Challenge 2017: That's Local?!? DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal! URL:https://bistro3160.cafebonappetit.com/event/eat-local-challenge-2017/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20170324 DTEND;VALUE=DATE:20170401 DTSTAMP:20260605T062854 CREATED:20170319T191057Z LAST-MODIFIED:20170324T215902Z UID:10000068-1490313600-1491004799@bistro3160.cafebonappetit.com SUMMARY:Farmworker Awareness Week (March 24-31) DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here. URL:https://bistro3160.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/ ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20170201T113000 DTEND;TZID=America/Los_Angeles:20170201T140000 DTSTAMP:20260605T062854 CREATED:20170125T182815Z LAST-MODIFIED:20170125T182815Z UID:10000067-1485948600-1485957600@bistro3160.cafebonappetit.com SUMMARY:Join Us for a Lunar New Year Celebration DESCRIPTION:Do you know your Chinese zodiac animal? It’s based on your birth year. \nCome to our Lunar New Year celebration at Stanford Bistro@3160 to ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh\, quality ingredients. \nFind out your zodiac animal and get a recipe card. URL:https://bistro3160.cafebonappetit.com/event/join-us-for-a-lunar-new-year-celebration/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2017/01/2017_CLNY_Custom-Promo-Digital_cba_com-event_v2.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20161107T113000 DTEND;TZID=America/Los_Angeles:20161107T130000 DTSTAMP:20260605T062854 CREATED:20161024T212304Z LAST-MODIFIED:20161024T212304Z UID:10000066-1478518200-1478523600@bistro3160.cafebonappetit.com SUMMARY:Liovi Probiotic Drink Tasting at The Bistro DESCRIPTION:Join us for a free tasting and learn more about Liovi Probiotic drink at Bistro@3160. \nWhat is so special about Liovi (TM) Probiotic Drink? \nLiovi Probiotic drink is a drinkable yogurt that are made with the patented (US #7\,901\,925) Lactobacillus bulgaricusB-30892TM strain for promoting a healthy intestinal balance. URL:https://bistro3160.cafebonappetit.com/event/liovi-probiotic-drink-tasting-at-the-bistro/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/10/Liovi-with-Blueberries-and-Spoon-DSC_0258@1x-500x350-e1477344096652.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160927 DTEND;VALUE=DATE:20160928 DTSTAMP:20260605T062854 CREATED:20160918T204045Z LAST-MODIFIED:20160918T204045Z UID:10000065-1474934400-1475020799@bistro3160.cafebonappetit.com SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge. URL:https://bistro3160.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160810T110000 DTEND;TZID=America/Los_Angeles:20160810T140000 DTSTAMP:20260605T062854 CREATED:20160803T173628Z LAST-MODIFIED:20160803T173628Z UID:10000063-1470826800-1470837600@bistro3160.cafebonappetit.com SUMMARY:NUTRIENTS FROM NATURE – EAT A RAINBOW DESCRIPTION: Phytonutrients include many natural compounds found in plants\, such as anti oxidants\, that work in different ways to support immunity\, prevent chronic disease\, and potentially help live longer. Research suggests that the best way to ensure you’re getting the right variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. \nToday\, the café team will showcase the salad bar with deep color to indicate the presence of antioxidants\, which include nutrients like beta carotene\, vitamins C and E and selenium. \nIn your body these can help to slow oxidative deterioration\, prevent disease and help maintain your health. Eating a sufficient amount of deeply colored fruits and vegetables rich in antioxidants\, like blueberries\, tomatoes\, broccoli and spinach\, can help protect the body from oxidative damage\, strengthen your immune system\, and lower your risk for infection and cancer. URL:https://bistro3160.cafebonappetit.com/event/nutrients-from-nature-eat-a-rainbow/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/08/FYWBAug16CBA1278x395R.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160805T113000 DTEND;TZID=America/Los_Angeles:20160805T140000 DTSTAMP:20260605T062854 CREATED:20160803T173751Z LAST-MODIFIED:20160803T173751Z UID:10000064-1470396600-1470405600@bistro3160.cafebonappetit.com SUMMARY:National Oyster Day DESCRIPTION:Oyster Day is a celebration of this most versatile mollusc. Oyster is the common name for a number of different groups of bivalve molluscs. Some species of oysters are commonly eaten\, either cooked or raw\, as a delicacy. While other types of oyster\, such as pearl oysters\, are not normally consumed by humans\, they are harvested for their pearls. \nWhat we do know is\, aphrodisiac or not\, oysters have been enjoyed by humans since prehistoric times so it makes sense to\nslurp up a half shell on August 5th in honour of National Oyster Day. Join us at our weekly Friday outdoor BBQ at Bistro Patio URL:https://bistro3160.cafebonappetit.com/event/national-oyster-day/ LOCATION:Outside Patio at Bistro@3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/08/DS-background-1920x1080-oysters-is3030168Medium-e1470245862702.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160603T113000 DTEND;TZID=America/Los_Angeles:20160603T140000 DTSTAMP:20260605T062854 CREATED:20160518T154405Z LAST-MODIFIED:20160518T154443Z UID:10000062-1464953400-1464962400@bistro3160.cafebonappetit.com SUMMARY:Bistro Weekly Friday Outdoor BBQ DESCRIPTION:Summer is here and we are heating up the grills!\nJoin us for our weekly BBQ on the Bistro outside patio. \n11:30 pm – 2:00 pm every Friday \nSee you  there! URL:https://bistro3160.cafebonappetit.com/event/bistro-weekly-friday-outdoor-bbq/2016-06-03/ LOCATION:Outside Patio at Bistro@3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/05/16-6014BDBBQCBA-v3.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160422T113000 DTEND;TZID=America/Los_Angeles:20160422T133000 DTSTAMP:20260605T062854 CREATED:20160420T204344Z LAST-MODIFIED:20160420T204344Z UID:10000061-1461324600-1461331800@bistro3160.cafebonappetit.com SUMMARY:Earth Day DESCRIPTION:We’ve cooked up special plans for Earth Day! \nCome to Stanford Bistro 3160 on April 22nd to taste delicious planet-friendly dishes and learn how you’re part of a large-scale solution driving real change — just by eating with us. \nAlba Organics Farm Mashed Rutabagas Tasting \n11:30am – 1:30pm URL:https://bistro3160.cafebonappetit.com/event/earth-day/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/04/16-5965_BA_Earth_Day_2016_CBA_EVENT_940x495_Rd2-FNL.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160329T113000 DTEND;TZID=America/Los_Angeles:20160329T130000 DTSTAMP:20260605T062854 CREATED:20160324T201051Z LAST-MODIFIED:20160324T201051Z UID:10000060-1459251000-1459256400@bistro3160.cafebonappetit.com SUMMARY:Strawberry Tasting from Alba Organics Farm DESCRIPTION:Alba Organics\, one of our farm to fork partners is coming to do a strawberry tasting in the cafe! \nCome try out some different types and purchase a box or two to take home. \n  \nALBA Organics sells locally grown and organic farm-fresh produce at competitive prices. Our inventory reflects the freshest ingredients found locally and in season. ALBA Organics has outgrown its on-farm cooler\, warehouse\, and delivery infrastructure at the ALBA Rural Development Center\, near Salinas at 1700 Old Stage Rd\, Salinas CA. 93907 \n  \nWhat makes ALBA Organics unique? \n\nYou will receive local\, fresh\, organic\, and source-verified produce with an identity.\nYou will support small-scale\, beginning and organic farmers\, most of whom are immigrants.\nYou may request that farmers “custom grow” specific products or produce varieties to fulfill your culinary vision.\nWe partner with schools and universities to assure that students can visit the ALBA farms\, and meet the people who grow your food!\n\nWhen you choose to buy from ALBA Organics\, you are contributing to small farm success while also supporting ALBA\, the organization that makes it possible. \n  URL:https://bistro3160.cafebonappetit.com/event/strawberry-tasting-from-alba-organics-farm/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/03/DS-background-1920x1080-strawberries-is3193424Large-e1458844173455.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160208T110000 DTEND;TZID=America/Los_Angeles:20160208T140000 DTSTAMP:20260605T062854 CREATED:20160204T013348Z LAST-MODIFIED:20160204T013348Z UID:10000059-1454929200-1454940000@bistro3160.cafebonappetit.com SUMMARY:Lunar New Year Celebration DESCRIPTION:Get ready for Lunar New Year!\nRing in the Year of the Monkey by coming to  our cafe on February 8th to try our special Lunar New Year Menu prepared by your Bon Appétit culinary team! \n新年快乐 – Happy Lunar New Year! URL:https://bistro3160.cafebonappetit.com/event/lunar-new-year-celebration/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2016/02/2016_CLNY_CBA_clickable-header_FNL.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151102T133000 DTEND;TZID=America/Los_Angeles:20151102T140000 DTSTAMP:20260605T062854 CREATED:20151026T225331Z LAST-MODIFIED:20151026T225331Z UID:10000058-1446471000-1446472800@bistro3160.cafebonappetit.com SUMMARY:Half Priced Soup DESCRIPTION:For two weeks only \npurchase our soup for half off starting at 1:30 p.m. while supplies last. \nNovember 2nd – 13th \nSoups on! URL:https://bistro3160.cafebonappetit.com/event/half-priced-soup/2015-11-02/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/10/Stanford-Bistro-l-Half-Off-Soup-l-header-e1445899996507.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150610T150000 DTEND;TZID=America/Los_Angeles:20150610T160000 DTSTAMP:20260605T062854 CREATED:20150529T224050Z LAST-MODIFIED:20150529T225353Z UID:10000057-1433948400-1433952000@bistro3160.cafebonappetit.com SUMMARY:Summer Catering Expo DESCRIPTION:Join us to taste and experience Bon Appétit catering @ Bistro 3160. \nWe’ll also be introducing our seasonal summer menu items! \nWednesday\, June 10 \nBistro@3160 Outside Patio\nplease enter via the main lobby\n\n3:00 p.m. – 4:00 p.m.\n \nPlease RSVP by June 5 \n\n\n \n \n Catering Expo RSVP 2015\n RSVPs for Catering Expo 2015 \n \n Name * Required\n \n \n First\n \n \n \n Last\n \n \n Email * Required\n \n Have you ordered catering from Bistro @ 3160 before? * Required\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://bistro3160.cafebonappetit.com/event/spring-catering-expo-2/ LOCATION:Outside Patio at Bistro@3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/05/tomatoes2_medium-e1432940023585.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150501T073000 DTEND;TZID=America/Los_Angeles:20150501T140000 DTSTAMP:20260605T062854 CREATED:20150429T050053Z LAST-MODIFIED:20150429T050053Z UID:10000056-1430465400-1430488800@bistro3160.cafebonappetit.com SUMMARY:Third Anniversary Celebration DESCRIPTION:Celebrate Bistro @3160’s third year anniversary! \nCome join the festivities at the cafe and enter a raffle for a delicious bag of snacks and treats. URL:https://bistro3160.cafebonappetit.com/event/third-anniversary-celebration/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/04/14-4844SONYAniversaryCollaterlBA.com-v1.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150422T113000 DTEND;TZID=America/Los_Angeles:20150422T113000 DTSTAMP:20260605T062854 CREATED:20150415T214414Z LAST-MODIFIED:20150421T004153Z UID:10000055-1429702200-1429702200@bistro3160.cafebonappetit.com SUMMARY:Celebrate Earth Day DESCRIPTION:In honor of Earth Day\, see how you’re part of a large-scale solution driving real change in the food system. \nCome learn some of the many reasons to feel good about eating with us! \nDate: April 22\, 2015 \nLocattion: Bistro@3160 \nTime: 11:30am-2:00pm \nEnjoy a free tasting of “kitchen sink frittata” \n\nSPECIAL! For Earth Day we have created a Digital Sustainability Survey for you to take. Visit any café and take the quiz on the dedicated ipad set up in the café for the chance to win a reusable bag filled with café-made goodies! URL:https://bistro3160.cafebonappetit.com/event/celebrate-earth-day/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150324T110000 DTEND;TZID=America/Los_Angeles:20150331T143000 DTSTAMP:20260605T062854 CREATED:20150316T205040Z LAST-MODIFIED:20150316T205040Z UID:10000054-1427194800-1427812200@bistro3160.cafebonappetit.com SUMMARY:National Farmworker Awareness Week 2015 I March 24-31 DESCRIPTION:Got food? Thank a farmworker! \nWe’re celebrating National Farmworker Awareness Week during March 24-31. \nFarmworkers bring food to your table. Helps us bring dignity to theirs: visit our farmworker awareness table in the cafe to learn more. \n#NFAW2015 \nbistro3160@cafebonappetit.com URL:https://bistro3160.cafebonappetit.com/event/national-farmworker-awareness-week-2015-i-march-24-31/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/03/14-4612FWAFacebook2_opt.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150218T110000 DTEND;TZID=America/Los_Angeles:20150218T133000 DTSTAMP:20260605T062854 CREATED:20150203T152319Z LAST-MODIFIED:20150203T152319Z UID:10000053-1424257200-1424266200@bistro3160.cafebonappetit.com SUMMARY:Argo Bottled Tea Tasting at the Bistro DESCRIPTION:Join us for a free tasting of Argo Tea signature bottled tea drinks at the Bistro.  Argo Tea bottled signature drinks are 100% all natural and made with real ingredients with purpose. \nDate: Wednesday\, February 18\, 2015 \nTime: 11:00am – 1:30pm \nPlace: Bistro@3160 URL:https://bistro3160.cafebonappetit.com/event/argo-bottled-tea-tasting-at-the-bistro/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2015/02/Argo.jpg ORGANIZER;CN="Janice Peredo":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140622T180000 DTEND;TZID=America/Los_Angeles:20140622T210000 DTSTAMP:20260605T062854 CREATED:20140612T232637Z LAST-MODIFIED:20140612T232637Z UID:10000052-1403460000-1403470800@bistro3160.cafebonappetit.com SUMMARY:CUESA’S SUMMER CELEBRATION DESCRIPTION:Bon Appétit is a proud sponsor of CUESA and our many Farm to Fork partners\, and we think you’ll love this event! \nJoin CUESA in kicking off the summer harvest (and solstice) in one delicious bite. Star chefs and bartenders focus their palates and talents to create a veritable bounty of delights. Six culinary families make up the gravitational center and pull of the night: berries\, cucurbits (cucumbers and melons)\, grains and legumes\, alliums (onion and garlic)\, leaves and flowers\, and of course\, stone fruits. All bites and sips will showcase one of these groups using farmers market produce at the peak of the summer season. \nStroll the halls of the iconic Ferry Building while you enjoy unlimited food and drink at the themed tasting areas. And no CUESA event would be complete without the presence of farmers\, who will be displaying their bounty and offering farm-fresh tastes. Enjoy live music\, a scavenger hunt\, the popular “What’s Your Stone Fruit Name?” game\, and more. \nProceeds from the night provide much-needed support for CUESA’s ongoing education initiatives\, including free cooking demos\, kitchen skill-building classes\, the Schoolyard to Market youth entrepreneurship program\, and sustainability scholarships for farmers. \nTickets are $125\, $85 of which is a tax deductible donation. Use our special BAMCO family code for $20 off! Click here to order yours! \nWin a year of dining out at the Bay Area’s best restaurants! Purchase tickets for CUESA’s Summer Celebration Raffle at the Ferry Plaza Farmers Market Info Booth or on the night of the event. Winners will be announced at Summer Celebration\, but you need not be present to win. Proceeds support CUESA’s educational programs. URL:https://bistro3160.cafebonappetit.com/event/cuesas-summer-celebration/ LOCATION:San Francisco Ferry Building\, 1 Sausalito - San Francisco Ferry Bldg\, San Francisco\, CA\, 94111\, United States ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2014/06/summer_celeb_photobanner_2014.jpg GEO:37.794746;-122.3932846 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=San Francisco Ferry Building 1 Sausalito - San Francisco Ferry Bldg San Francisco CA 94111 United States;X-APPLE-RADIUS=500;X-TITLE=1 Sausalito - San Francisco Ferry Bldg:geo:-122.3932846,37.794746 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140603T110000 DTEND;TZID=America/Los_Angeles:20140703T140000 DTSTAMP:20260605T062854 CREATED:20140602T153526Z LAST-MODIFIED:20140602T153526Z UID:10000050-1401793200-1404396000@bistro3160.cafebonappetit.com SUMMARY:The Healthy Lunch Box DESCRIPTION:Busy or in a rush?\nDon’t skip lunch! \nThe Healthy Lunchbox\nincludes a tasty assortment of a half sandwich\, composed salad\, whole fruit\, and a small water \n$7.00 URL:https://bistro3160.cafebonappetit.com/event/the-healthy-lunch-box-2/2014-06-03/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2014/06/healthylunchbox_cba.jpg ORGANIZER;CN="Janice Peredo &%3B Barbara Prado":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140530T113000 DTEND;TZID=America/Los_Angeles:20140829T140000 DTSTAMP:20260605T062854 CREATED:20140602T155143Z LAST-MODIFIED:20140602T155143Z UID:10000051-1401449400-1409320800@bistro3160.cafebonappetit.com SUMMARY:Bistro Summer Friday BBQ Series DESCRIPTION:Every Friday starting May 30th \n11:30 a.m. – 2:00 p.m. \nchoose one of four specials\, \npay inside the café\, then visit the outdoor grill and enjoy!! \nIndoor grill will be closed \nWe look forward to seeing you! URL:https://bistro3160.cafebonappetit.com/event/bistro-summer-friday-bbq-series/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2014/06/fish-on-grill_small.jpg ORGANIZER;CN="Janice Peredo &%3B Barbara Prado":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140517 DTEND;VALUE=DATE:20140522 DTSTAMP:20260605T062854 CREATED:20140516T165302Z LAST-MODIFIED:20140516T222603Z UID:10000049-1400284800-1400716799@bistro3160.cafebonappetit.com SUMMARY:Advice for New Graduates DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post > URL:https://bistro3160.cafebonappetit.com/event/advice-for-new-graduates/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140516 DTEND;VALUE=DATE:20140517 DTSTAMP:20260605T062854 CREATED:20140509T212015Z LAST-MODIFIED:20140514T212004Z UID:10000048-1400198400-1400284799@bistro3160.cafebonappetit.com SUMMARY:3rd Annual Food Revolution Day DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage. URL:https://bistro3160.cafebonappetit.com/event/3rd-annual-food-revolution-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140424 DTEND;VALUE=DATE:20140425 DTSTAMP:20260605T062854 CREATED:20140415T080011Z LAST-MODIFIED:20140415T080011Z UID:10000047-1398297600-1398383999@bistro3160.cafebonappetit.com SUMMARY:Low Carbon Diet Day DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014) URL:https://bistro3160.cafebonappetit.com/event/low-carbon-diet-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140416T113000 DTEND;TZID=America/Los_Angeles:20140416T120000 DTSTAMP:20260605T062854 CREATED:20140414T141602Z LAST-MODIFIED:20140414T141602Z UID:10000046-1397647800-1397649600@bistro3160.cafebonappetit.com SUMMARY:FREE Nutella Samples at the Bistro! DESCRIPTION:We love free samples\, and everybody does. Don’t you? Well\, Nutella knows that very well\, so they are offering free samples. \nWednesday\, April 16\n 11:30 a.m.\n at the Bistro \n  URL:https://bistro3160.cafebonappetit.com/event/free-nutella-samples-at-the-bistro/ LOCATION:Bistro @ 3160 ORGANIZER;CN="Janice Peredo &%3B Barbara Prado":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140411T110000 DTEND;TZID=America/Los_Angeles:20140411T120000 DTSTAMP:20260605T062854 CREATED:20140410T202045Z LAST-MODIFIED:20140410T202045Z UID:10000045-1397214000-1397217600@bistro3160.cafebonappetit.com SUMMARY:A Taste of "Petits Pains" Breads and Breakfast Pastries DESCRIPTION:Come join us for a taste of Petits Pains breads and breakfast pastries. \nFriday\, April 11\n 11:00 a.m.\n at the Bistro \nWe are introducing Petits Pains & Co.\,  a bakery where modern\, ancestral\, and artisanal techniques embrace each other to produce the highest quality\, most delicious breads and breakfast pastries. At Petit Pains\,  they live and work by their motto “Rise to the occassion”\, striving to produce and deliver the most superior quality products\, while maintaining and honoring ancient tradition and savoir-faire. Their viennoiseries are baked exclusively with French butter\, they make their own “levain” according to a age-old recipe\, and let their dough rest and rise for an exceptionally long time\, leading to well vented breads with an earthy taste. \nCome and taste the difference! URL:https://bistro3160.cafebonappetit.com/event/a-taste-of-petits-pains-breads-and-breakfast-pastries/ LOCATION:Bistro @ 3160 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2014/04/dough.jpg ORGANIZER;CN="Janice Peredo &%3B Barbara Prado":MAILTO:janice.peredo@cafebonappetit.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140326T113000 DTEND;TZID=America/Los_Angeles:20140326T120000 DTSTAMP:20260605T062854 CREATED:20140317T133124Z LAST-MODIFIED:20140324T210613Z UID:10000044-1395833400-1395835200@bistro3160.cafebonappetit.com SUMMARY:Spring Catering Expo DESCRIPTION:Join us to taste and experience Bon Appétit catering @ Bistro 3160. \nWednesday\, March 26 \nBistro@3160 Pacific Ocean Conference room\nplease enter via the main lobby\n\n11:30 a.m. – 12 p.m. \nR.S.V.Ps have been closed for this event. URL:https://bistro3160.cafebonappetit.com/event/spring-catering-expo/ LOCATION:Pacific Ocean Conference Room ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/281/2014/02/artichoke2-e1432939532483.jpg END:VEVENT END:VCALENDAR