Valentine’s Day
Bistro@3160Spread the Love Please enjoy our Valentine's gift sets by Bon Appetit Bakery 350!!! (For purchase only)
Spread the Love Please enjoy our Valentine's gift sets by Bon Appetit Bakery 350!!! (For purchase only)
Ring in the Year of the Dog with menus that showcase foods for good luck and prosperity! This significant Chinese holiday focuses on abundance, feasting, family, and adopting a hopeful perspective for the new year. Lunar New Year marks the beginning of the lunar calendar and lasts 15 days.
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a demo on perfecting stock at Bistro@3160. Watch our Sous Chef Hector Gallegos demonstrate how to make your […]
Join us for a tasting of Harmless Harvest Coconut Water at Bistro@3160 America's first Fair for Life Coconut Water Delicious Organic Hydration
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Loved the movie Coco (who didn't)? Come celebrate Día de los Muertos (Day of the Dead) with us during a Coco-inspired festivity - plus, capture the fun in a photo booth and selfie station! Lunch will consist of house-made tamales, empanadas, quesadillas, and pozole... just to name a few. Stanford Bistro@3160 is bringing you all […]
Celebrate the Year of the Pig! Long noodles for longevity. Dumplings for prosperity. Tangerines for fortune. Start the year off right with some lucky Lunar New Year foods traditionally served during the holiday observance.
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.